Stir-fried Pork Belly with Green Peppers
A savory and spicy stir-fry featuring tender pork belly, crisp green bell peppers, and a fiery kick from red chili peppers.
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Ingredients
Calories
Nutrition
Cooking Steps
Cut the pork belly into thin slices, about 1/4 inch thick.
Heat the cooking oil in a wok or large skillet over medium-high heat. Add the sliced pork belly and stir-fry until lightly browned and slightly crispy, about 5-7 minutes.
Add the minced garlic and chopped red chili peppers to the wok and stir-fry for another minute until fragrant.
Add the sliced green bell peppers to the wok and stir-fry for 2-3 minutes until they are tender-crisp.
Pour in the soy sauce, salt, and sugar. Stir-fry for another minute to combine all the ingredients and coat the pork belly and vegetables in the sauce.
Remove from heat and serve immediately with steamed rice.
Tips
For a richer flavor, you can marinate the pork belly in a mixture of soy sauce, rice wine, and ginger for 30 minutes before cooking.
Adjust the amount of red chili peppers to control the level of spiciness.
If you prefer a sweeter dish, add a bit more sugar.
Don't overcook the green bell peppers, as they should retain a slight crunch.
Serve hot with steamed rice for a complete meal.