Stir-fried Noodles with Mushrooms, Pork, and Vegetables

Cut the pork into thin strips. Marinate with 1 tbsp soy sauce for 10 minutes.

Cook noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking.

Whisk eggs with a pinch of salt and pepper. Heat a skillet with a little oil and scramble the eggs until cooked through. Remove from skillet and set aside.

Slice mushrooms, celery, and green onions. Heat a wok or large skillet over medium-high heat with a little oil. Add mushrooms and celery and stir-fry for 2-3 minutes until slightly softened.

Add the marinated pork to the wok and stir-fry for 3-4 minutes until cooked through.

Add the cooked noodles, scrambled eggs, remaining soy sauce, and green onions to the wok. Stir-fry for 2-3 minutes, tossing everything together until heated through and well combined. Season with salt and pepper to taste.