Steamed Egg
A savory and silky smooth steamed egg custard, infused with aromatic soy sauce and sesame oil.
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Ingredients
Calories
Nutrition
Cooking Steps
Crack the eggs into a bowl. Whisk vigorously for 1 minute until the yolks and whites are fully combined and slightly frothy.
Add the water and salt to the bowl with the eggs. Whisk gently for another 30 seconds to combine. Try to avoid creating bubbles here.
Strain the egg mixture through a fine-mesh sieve into a heatproof dish or several small ramekins. This removes any bubbles or stringy egg white which gives a smoother texture.
Cover the dish with a lid or aluminum foil. Place in a steamer basket over boiling water, ensuring the water does not touch the bottom of the dish. Steam over medium heat for 10-12 minutes or until the egg is just set.
Remove from the steamer. Drizzle with soy sauce and sesame oil. Garnish with chopped green onions.
Tips
For a richer flavor, use chicken broth instead of water.
Add a pinch of white pepper to the egg mixture for a subtle spiciness.
Don't overcook the eggs, or they'll become rubbery.
If using a microwave, cook on medium power in short bursts, checking for doneness frequently.
Garnish with other toppings like chili flakes, shrimp, or chopped cilantro for added flavor and texture.