Grilled Steak with Roasted Vegetables
A delicious and healthy meal of grilled steak paired with colorful roasted vegetables.
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Ingredients
Calories
Nutrition
Cooking Steps
Pat the steak dry with paper towels. Rub the steak with the rosemary sprigs. Let it sit at room temperature for 30 minutes.
Preheat oven to 200°C (400°F). Chop all the vegetables into bite-sized pieces. Toss them in a bowl with 2 tablespoons of olive oil, salt, and pepper.
Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.
Heat a grill pan or outdoor grill to medium-high heat. Grill the steak for 3-4 minutes per side for medium-rare, or longer for desired doneness.
Let the steak rest for 5-10 minutes before slicing and serving.
Tips
For extra flavor, marinate the steak in olive oil, garlic, and herbs for at least 30 minutes before grilling.
Use a meat thermometer to ensure the steak is cooked to your desired doneness.
Don't overcrowd the grill pan or the steak won't brown properly.
If you don't have fresh rosemary, you can use dried rosemary instead.
Serve the grilled steak with the roasted vegetables and a side of your choice.