Egg and Ham Sandwich Triangles

Heat the vegetable oil in a non-stick skillet over medium heat.

Crack eggs into a bowl, add salt and pepper and whisk until yolks and whites are combined. Pour egg mixture into the hot skillet.

Cook for 2-3 minutes, or until eggs are set but still slightly moist. Gently flip the eggs over and cook for another minute. Remove from heat.

Place the cooked egg on a cutting board. Top with ham slices.

Carefully fold the egg in half, covering the ham.

Cut the folded egg into four triangle-shaped pieces. Garnish with chopped green onions.