Beef Tartare
A classic French dish of finely chopped raw beef seasoned with various ingredients.
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Ingredients
Calories
Nutrition
Cooking Steps
Trim any sinew and fat from the beef. Finely chop the beef into small pieces using a sharp knife. Alternatively, you can coarsely grind the beef. Place the chopped beef in a bowl and refrigerate for at least 30 minutes to chill thoroughly.
Finely chop the shallots, capers, and parsley. Add them to the bowl with the chilled beef.
In a separate small bowl, gently whisk together the egg yolk, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper.
Pour the egg yolk mixture over the beef mixture and gently mix everything together until well combined.
Tips
Use high-quality, fresh beef for the best flavor and safety.
Make sure all ingredients are finely chopped for a smooth texture.
Chill the beef thoroughly before serving.
If you are concerned about consuming raw beef, you can briefly sear the outside of the beef before chopping.
Serve immediately with toast points, crackers, or potato chips.