Baked Chicken Wings
Simple and delicious baked chicken wings seasoned with a blend of spices.
Image
Ingredients
Calories
Nutrition
Cooking Steps
Pat the chicken wings dry with paper towels. This helps the skin crisp up while baking.
In a large bowl, combine the chicken wings with salt, black pepper, paprika, garlic powder, and onion powder. Toss until the wings are evenly coated.
Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded.
Bake in a preheated oven at 400°F (200°C) for 45 minutes, or until golden brown and crispy, flipping halfway through.
Tips
For extra crispy wings, broil them for the last few minutes of cooking.
You can adjust the spices to your liking. Add more or less of any spice, or try adding other spices like cayenne pepper or chili powder.
Serve the baked chicken wings with your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce.