A simple and delicious apple crumble recipe.
Peel, core, and slice the apples. Place them in an oven-safe dish.
In a bowl, combine the flour, butter, sugar, and cinnamon. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apples.
Bake in a preheated oven at 375°F (190°C) for 45 minutes, or until the topping is golden brown and the apples are tender.
For a richer flavor, use brown sugar instead of white sugar.
Add a handful of oats to the crumble topping for extra texture.
Serve warm with a scoop of vanilla ice cream or custard.